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When Grandpa Joseph Zaro opened his first bakery in The Bronx in 1927, a lot was happening in New York City. Babe Ruth was on track to hit a lifetime 714 home runs. The Neil Simon Theatre (called The Alvin then) had just opened on 52nd Street. A lot has changed. But the Zaro family obsession with baking the finest breads and pastries in the city has not. Currently operated by the grandsons and great-grandsons of Joseph and his wife May, our nine stores send our signature black and white bags down sidewalks, over bridges, under streets, through tunnels, up elevators, down stairs, and—at the end of the day—home to millions of New York metro area dwellers. And we do it every New York minute of every New York day.
Zaro's Family Catering
Know a good thing when you taste it? We’ll bring Zaro’s quality—and by Zaro’s quality we mean food that meets our skyscraper-high standards—to your office, home, event, meeting, production, or business. Check out our extensive menu, which caters to tastes as diverse as New York City itself.
Let us cater to you.More Info
Zaro's Family Bakery is serious about our coffee. For over 25 years our family has been working with local coffee buyer and roaster, Abba Bayer and Scott Tauber of Brooklyn, to create our signature House Blend. Our partnership with the Ammirati Family of Caffè Ammi goes back 15 plus years. With their knowledge and coffee experience, we have created two blends; our Central American Blend and our Espresso Blend.Learn More