Zaro’s homemade breads are packed with delicious Old World flavor. Choose from among our specialty Rye, Challah, 8 Grain and Raisin Walnut breads. Each has a distinct yet equally appealing taste and texture.
Old-fashioned crusty breads are among Zaro's specialties. Our Rye bread delivers a time-tested sour taste with a crispy hearth baked crust. It’s pleased generations of bread lovers.
Our 8 Grain Bread is loaded with sunflower kernels, sesame seeds, oatmeal, corn meal, whole wheat flour, and is slightly sweetened pure honey. Big chunks of his bread are perfect plain, or for serving serve with soup or chili.
Our Raisin Walnut bread is filled with generous amounts of California raisins and walnuts. All three breads are baked on the hearth, resulting in a crust that true bread lovers will thoroughly appreciate.
Zaro's famous Challah bread, traditionally known as just plain "Challah," has a rich history in the Jewish faith and is most commonly eaten on Friday nights. Now, people of all faiths enjoy Challah, seven days a week. This beautifully ‘hand-braided’ golden brown bread is rich and soft, and will certainly look as good on your table as it tastes.
Try Zaro’s breads for yourself or send them as a gift – either way, you’ll be glad you did.
Zaro’s baked goods have been keeping our customers smiling since we opened our doors over 75 years ago. Since then, many have tried to imitate our recipes, but none have succeeded. That’s why New Yorkers keep coming back to Zaro’s. Try Zaro’s homemade breads - we're sure you'll love them! |
