In the 1940s and 50s, Chocolate Babka could be found on every New York bakery shelf. These days, they’re hard to find and when you do, many are poor imitations. Luckily, Zaro’s continues to make our babka the same way we did in the old days.
Zaro’s dough is made from butter, milk, eggs, sugar, orange paste, and other all natural ingredients. Folded into the dough are chocolate chips, liquid chocolate marble, chocolate cake crumbs and just the right amount of nuts. Each of our babka weighs about two pounds. That’s two whole pounds of soft, chocolaty goodness!
So, when you want authentic taste that’s stood the test of time, stop by Zaro’s. Our rich homemade flavor is certain to satisfy. After all, our baked goods have been keeping our customers smiling since we opened our doors over 75 years ago. Since then, many have tried to imitate our recipes, but none have succeeded. That’s why New Yorkers keep coming back to Zaro’s.
Try our babka for yourself or send as a gift. They’re perfect for both young and old, for holidays, pick-me-ups, congratulations, saying thanks - you name it. Heck, who needs a reason! There’s nothing better than sending something sweet “just because.” Try Zaro’s Chocolate Babka - we're sure you'll love them!
|
